Blue is everywhere. In nature it can be seen in hundreds of shades: from indigo to ultramarine, from cyan to azure, from sky blue to navy blue, from iris to regular medium blue. The daytime sky that we see every day is blue. Seas and rivers and lakes, these sources of life-bringing water, are blue.
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Just like a sculptor can do a lot of things with a single piece of stone, the chef can also do a lot of sculpturing with different kinds of vegetables. Carvings with vegetables are mainly used for garnishing a particular dish or for decorating in general.
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